5 Simple Techniques For baklawa

Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and from time to time: bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in a variety of shapes and sizes, but homemade baklawa is usually rolled or layered click here and Minimize into diamonds. Every one of the baklawa bakers I've recognised put together the varied portions of the pastry in advance, in order that on baking working day baklawa is mainly an assembly job of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.